Appetizers
- Fresh Salsa
- Scallops with Hazelnuts and Browned Butter Vinaigrette (I use cashews, green onions, regular balsamic and spinach and it is amazing!)
- Shrimp Dumplings
- Skewered New York Steak with Garlicky Mayo
Breads
- Skillet Cornbread with Jack Cheese and Green Onions (I just used a glass baking pan and it was fine)
Meat and Poultry
- Grilled Chicken Breast with Garlicky Mushrooms
- Macadamia Nut Crusted Chicken with Spicy Pineapple Sauce
- Steak, guinness and cheese pie with a puff pastry lid
Pasta and Rice
- Asian Stroganoff
- Baked Rice with Sausage
- Jambalaya (double the cayenne for medium heat, use hot Italian sausage for medium heat, add jalapenos as an option, add shrimp, subtract the cloves)
- Pasta with Chorizo Sausage, Asparagus, Peppers and Tomatoes
- Thai-style Shrimp Noodles
Seafood
- Baked Salmon with Sweet Chili Citrus Glaze
- Chili Garlic BBQ Salmon
- Grilled Halibut with Grilled Red Pepper Harissa
- Shrimp Stew (Karides Güveç)
Soups
- Asparagus Soup with Smoked Salmon and Chive Sour Cream
- Hearty Root Vegetable Soup
- Jalapeno Jack Cheese Soup
- Roasted Red Pepper Soup
- Spicy Thai-style Prawn Soup
- Thai Coconut Curry Butternut Squash Soup
- Winter Minestrone
Veggies
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