Appetizers
- Fresh Salsa
 - Scallops with Hazelnuts and Browned Butter Vinaigrette (I use cashews, green onions, regular balsamic and spinach and it is amazing!)
 - Shrimp Dumplings
 - Skewered New York Steak with Garlicky Mayo
 
Breads
- Skillet Cornbread with Jack Cheese and Green Onions (I just used a glass baking pan and it was fine)
 
Meat and Poultry
- Grilled Chicken Breast with Garlicky Mushrooms
 - Macadamia Nut Crusted Chicken with Spicy Pineapple Sauce
 - Steak, guinness and cheese pie with a puff pastry lid
 
Pasta and Rice
- Asian Stroganoff
 - Baked Rice with Sausage
 - Jambalaya (double the cayenne for medium heat, use hot Italian sausage for medium heat, add jalapenos as an option, add shrimp, subtract the cloves)
 - Pasta with Chorizo Sausage, Asparagus, Peppers and Tomatoes
 - Thai-style Shrimp Noodles
 
Seafood
- Baked Salmon with Sweet Chili Citrus Glaze
 - Chili Garlic BBQ Salmon
 - Grilled Halibut with Grilled Red Pepper Harissa
 - Shrimp Stew (Karides Güveç)
 
Soups
- Asparagus Soup with Smoked Salmon and Chive Sour Cream
 - Hearty Root Vegetable Soup
 - Jalapeno Jack Cheese Soup
 - Roasted Red Pepper Soup
 - Spicy Thai-style Prawn Soup
 - Thai Coconut Curry Butternut Squash Soup
 - Winter Minestrone
 
Veggies
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